This time around, we’ll be getting in touch with our sophisticated side and check out some old NYC dive bars.
We’ll start at the classic McSorley’s.
In 1854, John McSorley, an Irish immigrant to New York City from the County Tyrone, opened an ale house on East 7th Street. Originally called The Old House at Home, McSorley’s Old Ale House briefly tried selling hard liquor in the early 1900s. Today, though, it only serves two types of beer: a light ale and a dark ale.
In a city filled with pricey craft cocktails and thousands of beers on tap, McSorley’s lack of choice—and the $5.50-per-drink price tag—is as refreshing as their light ale, which comes in pairs. John kept horses out back and his son, Bill, who eventually took over the bar from his father, was an avid reader. The two-glass policy evolved so father and son could tend to their hobbies in between pours.
McSorley’s takes CASH ONLY so plan accordingly.
We’ll make a few stops after McSorley’s at:
Josie’s bar located on East 6th street- previously known as Joe’s bar.
Sophie’s - a classic East Village dive bar that has retained its undeniably sassy charm and old-timer crowd.
Anthony Bourdain was a fan.
Horseshoe Bar (7B) on Avenue B where the U-shaped bar is long enough for 31 taps of beer.
Looking forward to seeing you!