
What we’re about
This group is for visiting San Francisco Bay Area restaurants and other events that have foodie interest or a food centric theme. Such as food and wine festivals, Eat, Drink San Francisco, the San Francisco Chocolate Festival and San Francisco Street Food Festival.
While food and beverages are of primary importance, this is a social group for having fun, making new friends and keeping touch with others, trying something new, or visiting an old favorite, yet again. Join with a friend or two, or eat with strangers and find common and uncommon feasts of food, conversation and an occasional butterfly.
Attendees
Please be prompt or message your host directly (perhaps use the new chat feature) comments are delayed by as much as an hour. Dress is usually casual, use your own judgement, on a rare occasion a jacket, dress or no shorts may be required. And please take pictures of your food and upload them to our group, San Francisco Foodies maintains that the photographer maintains ownership of their art. If you want to take pictures of guests please remember to ask their permission before. Bullying and derogatory remarks are causes for removal from an event and this group. Not paying for your ordered items most likely will result in legal action.
Administrative Trivia
There are no dues. However some events require a deposit for joining. A deposit is spent toward an attendee’s bill (restaurants sometimes charge a deposit from $5, $50 or the entire cost of a meal and beverage $400).
Events are usually free to attend but each member and their guests pay for their respective meals, drinks, some events have split appetizers or family style meals where each person pays the same price and all share the meal. These details are in each event. Restaurants usually charge city tax and a mandatory gratuity. In San Francisco a percentage for employee insurance. Expect 30% to 35% added to your order.
Some Events ask for attendees to prepay a portion of any deposits or venue costs. These are paid events.
Nonprofit Fundraisers are where a donation is requested, a nonprofit is selected, usually rated 100% (some local charities are not nationally rated but all of their donations are 100% used to support their activities). For our events San Francisco Foodies asks donations to be given to the nonprofit directly, any donations collected are forwarded (100%). These are also marked as paid events.
Event Organizers are unpaid volunteers, however, some may charge a fee. Those will be paid events and full disclosure of where fees go are in each event's description. San Francisco Foodies is always looking for new volunteers as organizers and adding new events.
Use of Meetup Comments and Chat for spam is forbidden. Suggesting events is encouraged. If the event is in another group please contact an event organizer to co-host with our group. Much better to become an event organizer with our group and host an event yourself.
Be Well, #Eat San Francisco.
Upcoming events (4+)
See all- Prubechu' (Chamarro Cuisine) Table for 8Prubechu (New Location), San Francisco, CA
Details
Happy May! Global Gastronomers our palettes are headed to Guam to celebrate Asian American And Pacific Islander Heritage Month.
Located in the Western Pacific, Guam is an unincorporatd U.S. Terrritoy known for its tropical climate and beautiful white sand beaches, rich in cultural history Guam is more than an island, it is a destination.Prubechu started in 2014 by Chef Shawn Naputi and business partner Shawn Camacho. A couple island boys born and raised on Guam had a vision and passion for sharing their Chamorro culture through food and hospitality. Prubechu serves classic flavors and dishes from Guam and the Mariana Islands. Chef Shawn interprets the classics by drawing inspiration from what is available seasonally and locally while maintaining the soul and integrity of each dish. From sweet and sour pork belly, roasted Japanese yams to whole fried garlic & turmeric branzino, meatlovers, vegetarians, Vegans-There is something for everyone. At Prubechu you will find iconic Chamorro dishes as well as creative takes on flavors and experiences that they hold dear. Please see MENU
Administrative Trivia
Dinner dishes average $35. Beer and wine available. Beverages, ala carte items will increase this expected cost. Each diner is responsible for their own order, we consolidate and divvy up the final bill accordingly. Please be prepared to pay by AppleCash, Venmo, or Cash.
Dress is casual.Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and possibly an employee health mandate (5%), a tip (20%) may be automatically added because of the size of our party, even on individual bills. I usually add 30% to each raw bill adding individual dishes, which should include all of these, and round final payment to the closest dollar.Parking and Transportation
Muni: 14, 33, 49 stop at 18th and Mission
BART: Any train to stop at 16th Mission Station
Street parking: possible but may be impacted
Garage Parking: 16th and Hoff Garage ($4/hr) - Cinco De Mayo (Part Uno de Cinco) - Celia's by the Beach: Table for 8Celia's Mexican Restaurant by the Beach, San Francisco, CA
Celia's by the Beach
Celia and Perfecto immigrated from Jalisco to the Sunset District and never looked back. In 1960 when Celia’s first opened up shop it was half the size and served only American food. Shakes, burgers, french fries and coffee - all favorites of Perfecto, but nothing new or exciting. After being open for awhile, Celia finally mustered up the courage to serve her customers some enchiladas. They were a hit! As time progressed, more and more items were introduced to the menu as combination plates. Celia's of the outer Sunset is the first of the many Celia’s Restaurants, which are all family owned and operated independently from one another. Celia’s by the Beach is currently managed by Celia and Perfecto’s grand children. After a painstakingly slow “clean-up” that lasted all of 2011 and some of 2012 we are glad to be back open. Aside from using fresh ingredients and family recipes, our grandparents Perfecto and Celia taught us to treat our customers like family. We’ve carried on that tradition and invite you not only come in for some great eats and drinks, but to leave your worries at the door and join our familia! No worries amigos, once you eat with us you are family!
from Celia's By The Beach (Total Happy Hour)Founded in 1960 Celia's By The Beach has been a true San Francisco Institution for Mexican Cuisine and Fun. Margaritas, and rice, beans, perfectly spiced meat.
This is the day before Cinco De Mayo, and part one of five for five events to celebrate the Independence of Mexico from Europe.
Menus and Reviews
Celia's By The Beach
Celia's By The Beach (Yelp*)
Celia's By The Beach (Menu)Administrative Trivia
Celia's by the Beach menu shows dinner is about $25-$40 per person, sides and appetizers add on $5-$20, Margarita's are $9-$34 excluding tax and tip. Alcoholic drinks can easily increase this average. Dress is smart casual.Each diner is responsible for their own orders and costs but if we cannot have separate checks we will have to consolidate and divvy up the final bill accordingly. Please bring cash or have Zelle or Apple Cash available.
Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills. I calculate each diner's orders separately unless the meal is shared or family style, and round up.Parking and Transportation
MUNI: N
Finding street parking in Outer Sunset is hit or miss, street parking may be available a few blocks away.
Use event comments for Car Pooling and Ride Sharing. - Cinco De Mayo (Part Dos de Cinco) - Pancho Villa Taqueria: No ReservationsPancho Villa taqueria, San Francisco, CA
Pancho Villa Taqueria
Unlike Pancho Villa's menu, flavors and love; their website has a short reason for their existence. In short, they wanted to do more.Pancho Villa Taqueria was started after our original El Toro Taqueria to keep improving and tuning in to what our clients want and like. With this experience, a new restaurant was added to The Mission Mexican Food scene.
We called ourselves a "Taqueria" well before the term became popular because we believe that great Tacos are at the very heart of Mexican food tradition.
We are entrepreneurs at heart, with Mexican food and restaurants as a mean to express it.
from restaurant websiteLet's talk about the five pound twelve inch gut bomb that was birthed in San Francisco. It's amazing, full of an entire place of food, wrapped in moist flour and surrounded by foil to make sure you don't miss a drop.
This event is on Cinco de Mayo.. Mexico's liberation from Spain, from Europe, once thought impossible, then it happened.
All my Mexican friends say that the American burrito, while similar, is not Mexican.. but get what you want.
Pancho Villa has my favorite San Franciscan Burrito.
Pancho Villa's salsas are fresh, and you can serve yourself enough to bring the entire meal to the next level.
My first San Francisco Style Burrito was in North Central Florida while attending the University of Florida (the Berkeley of the East -- so they say). Burrito Brothers made rice, beans and meat filled tortilla masterpieces. Of course they were founded in 1976, so not a competitor for the mission burrito invention.
Pancho Villa has a variety of meats, and all of the various beans and bean concoctions you queue in a line and then eat on handmade stools at wooden tables.
Menus and Reviews
Pancho Villa San Francisco
Pancho Villa San Francisco (menu)
Pancho Villa San Francisco (yelp*)Administrative Trivia
Pancho Villa's menu shows meals will be about $20 per person, excluding tax and tip. Alcoholic drinks can easily increase this average. Dress is smart casual.Each diner is responsible for their own orders and costs.
Taxes and Fees
Dining in San Francisco has a sales tax (8.625%)Parking and Transportation
MUNI: Bart 16th Street, 14, 22
Finding street parking in Mission is usually impossible
Use event comments for Car Pooling and Ride Sharing.Photos and history from restaurant website