
What we’re about
Welcome, everyone, to a delectable foodie meetup where you'll embark on a journey to master the art of crafting authentic Indian dishes, tailored to your dietary preferences—be it vegetarian, vegan, or gluten-free. Immerse yourself in the rich aroma of Indian herbs as we guide you through these culinary adventures.
Our cooking sessions promise to transport your taste buds across India's diverse regions—North, East, West, and South—bringing to your kitchen the vibrant flavours that define each corner of our country. No longer will you need to venture out to savour the exquisite tastes of India; now, you can recreate them in the comfort of your own home. As the age-old Indian proverb attests, "The finest Indian food is crafted within one's own kitchen." While patience is a virtue in the culinary world, fear not, for patience is precisely what we'll impart here.
Over the course of time, you'll gain mastery over a variety of Indian culinary delights. From lip-smacking snacks to hearty main courses, and even the art of crafting special Indian breads such as Chapati, Paratha, Poori, and Naan—each session will be a revelation of flavors and techniques. And to conclude, you'll have the delightful opportunity to share your creations with your loved ones, taking the essence of India's culinary heritage beyond our meetup.
Join us for an unforgettable experience where you'll not only learn to cook but also unravel the secrets of Indian cuisine. Your culinary journey starts here!
FAQ:
- What is the difference between a Single Dish session and a Special Session?
At our culinary gatherings, we offer two distinct types of sessions: Single Dish and Special Session. Here's how they differ:
- Single Dish Session: In a Single Dish session, we focus on crafting a single main dish. This could be an Indian curry, masala, gravy, dessert, savory bread/pancake, or any other delectable creation. These sessions delve deep into perfecting one specific dish, allowing you to master it.
- Special Session: Conversely, a Special Session is designed as a complete meal experience. It features one main dish accompanied by complementary elements such as bread, rice, and chutney. Examples of Special Session offerings include Aloo Poori, Aloo Paratha, Masala Dosa, and more. These sessions provide a holistic culinary adventure, allowing you to learn the art of creating a full Indian meal.
- What's on the Menu?
The excitement lies in the surprise! We reveal the dish you'll be cooking 36 hours before the scheduled session. This allows us to take note of any food allergies or preferences you might have, ensuring a personalized and memorable experience. Our commitment to variety means we'll never repeat a dish for our loyal participants.
- What to Bring?
All you need to bring is your enthusiasm! Your presence is what truly counts and adds flavour to the session.
- How to make the Payment?
Our approach to payment is rooted in building relationships. We value your experience and trust. At the heart of our ethos is your satisfaction, and we're delighted to offer you these payment choices after each session. You have three convenient options for making your payment:
- Bancontact (QR Code Scan)
- Bank Transfer
- Cash
Let's Embrace Eco-Friendliness
In our commitment to the environment, we have a small favor to ask. While we do offer takeaway containers for your culinary creations, we also invite you to contribute to our sustainability efforts. If you're able, consider bringing along your own 200 to 250 ml container for the takeaway portion. By doing so, we can collectively take a step towards reducing plastic usage and minimizing our ecological footprint.
Price Per Person:
- Single dish session - € 18 / Special session - € 24
- 6 sessions (10 % discount): € 97 (Effective € 16,17 per session - excluding special sessions) - Valid for 4 months
- 12 sessions (20 % discount): € 172 (Effective € 14,33 per session - excluding special sessions) - Valid for 8 months
Follow/Visit us:
Sanjha Rasoi Website
Facebook
Instagram (hashtag: #sanjharasoi)
YouTube
LinkedIn
Google Search
Please do like or comment once you have experienced our services.
Terms and Conditions:
We provide full professional guidance/assistance to help you prepare the food. However, please do read the following terms on cooking and also, by giving an RSVP, you adhere to following terms and conditions:
- Any food allergy must be declared by the member before starting/collecting the session/take away box. We are not liable if not declared.
- A session can involve cooking with hot oil/utensils and we can only provide guidance on how to be careful.
- Some sessions may involve knives for cutting vegetables/ingredients and we can only provide guidance on how to be careful.
- Members will be liable for their own actions.
Cancellation Policy:
- Free cancellation is possible up to 48 hours (for individual) and 72 hours (for private or group) before the scheduled session
- Cancellation between 48 hours and 24 hours will be charged at 33 % of the cost.
- Cancellation in less than 24 hours will be charged at 50 % of the cost
- No refund on "NO-SHOW"
Upcoming events
3
- €28.00

Start Year with cooking Indian food together (Veg/Vegan) - Mon Eve (12th Jan)
Sanjha Rasoi, Kammenstraat, 8, Aalst, BEWelcome, everyone, to a delectable foodie meetup where you'll embark on a journey to master the art of crafting authentic Indian dishes, tailored to your dietary preferences—be it vegetarian, vegan, or gluten-free. Immerse yourself in the rich aroma of Indian herbs as we guide you through these culinary adventures.
Our cooking workshops promise to transport your taste buds across India's diverse regions—North, East, West, and South—bringing to your kitchen the vibrant flavours that define each corner of our country. No longer will you need to venture out to savour the exquisite tastes of India; now, you can recreate them in the comfort of your own home. As the age-old Indian proverb attests, "The finest Indian food is crafted within one's own kitchen." While patience is a virtue in the culinary world, fear not, for patience is precisely what we'll impart here.
Over the course of 2.5 hours, you'll gain mastery over a variety of Indian culinary delights. And to conclude, you'll have the delightful opportunity to share your creations with your loved ones, taking the essence of India's culinary heritage beyond our meetup.
Join us for an unforgettable experience where you'll not only learn to cook but also unravel the secrets of Indian cuisine. Your culinary journey starts here!
Let's Embrace Eco-Friendliness
In our commitment to the environment, we have a small favor to ask. While we do offer takeaway containers for your culinary creations, we also invite you to contribute to our sustainability efforts. If you're able, consider bringing along your own 200-250 ml container for the takeaway portion. By doing so, we can collectively take a step towards reducing plastic usage and minimizing our ecological footprint.
FAQ:
- What does this workshop covers?
At our culinary gatherings, this workshop is designed as a complete meal experience. It features one main dish accompanied by either Indian Chai (tea), bread, rice, or chutney.
- What's on the Menu?
The excitement lies in the surprise! We reveal the dish you'll be cooking 24 hours before the scheduled workshop. This allows us to take note of any food allergies or preferences you might have, ensuring a personalised and memorable experience. Our commitment to variety means we'll never repeat a dish for our loyal participants.
- What to Bring?
All you need to bring is your enthusiasm! Your presence is what truly counts and adds flavour to the workshop.
- How to make the Payment?
Our approach to payment is rooted in building relationships. We value your experience and trust. At the heart of our ethos is your satisfaction, and we're delighted to offer you these payment choices after each workshop. You have three convenient options for making your payment:
- Bancontact (QR Code Scan)
- Bank Transfer
- Cash
Parking:
- Don't worry, it's free parking on the street.
Price Per Person:
- Single Workshop - € 28
- 6 workshops (~9 % discount): € 153 (Effective € 25,5 per workshop) - Valid for 4 months
- 12 workshops (~20 % discount): € 269 (Effective € 22,5 per workshop) - Valid for 8 months
Follow/Visit us:
- Sanjha Rasoi Website
- Instagram (hashtag: #sanjharasoi)
- YouTube
- Google Search
Please do like or comment once you have experienced our services.
Terms and Conditions:
We provide full professional guidance/assistance to help you prepare the food. However, please do read the following terms on cooking and also, by giving an RSVP, you adhere to following terms and conditions:
- Any food allergy must be declared by the member before starting/collecting the workshop/take away box. We are not liable if not declared.
- A workshop can involve cooking with hot oil/utensils and we can only provide guidance on how to be careful.
- Some workshop may involve knives for cutting vegetables/ingredients and we can only provide guidance on how to be careful.
- Members will be liable for their own actions.
Cancellation Policy:
- Free cancellation is possible up to 48 hours (for individual) and 72 hours (for private or group) before the scheduled workshop.
- Cancellation between 48 hours and 24 hours will be charged at 33 % of the cost.
- Cancellation in less than 24 hours will be charged at 50 % of the cost.
- No refund on "NO-SHOW".
3 attendees - €28.00

Special Public Session: Aalo Paratha & Masala Chai Workshop - Friday (16th Jan)
Sanjha Rasoi, Kammenstraat, 8, Aalst, BENamaste,
In this hands-on workshop, you will learn to craft the North Indian comfort meal: Aalo Paratha (spiced potato-stuffed flatbread) paired with authentic Indian Masala Chai. You’ll master the traditional art of rolling and stuffing whole-wheat dough to achieve a perfect golden-brown crispness, while simultaneously brewing a fragrant, ginger-and-cardamom-infused tea from scratch.
This workshop is particularly interesting because it teaches you how to transform humble, everyday ingredients like potatoes and wheat into a hearty, quality meal that is both nutritious and deeply satisfying. Beyond the cooking, it’s an immersive cultural experience where you’ll discover the "secret" spice ratios that define authentic Indian home cooking, providing you with a lifelong skill to recreate these soulful flavors in your own kitchen for family and friends.
We would like to welcome back everyone to a delectable foodie meetup where you'll embark on a journey to master the art of crafting authentic Indian dishes, tailored to your dietary preferences - be it vegetarian, vegan, or gluten-free. Immerse yourself in the rich aroma of Indian spices as we guide you through these culinary adventures.
Our cooking workshops promise to transport your taste buds across India's diverse regions, bringing to your kitchen the vibrant flavours that define our heritage. No longer will you need to venture out to savour the exquisite tastes of India; now, you can recreate them in the comfort of your own home. As the age-old Indian proverb attests, "The finest Indian food is crafted within one's own kitchen." While cooking is an art that requires patience, it is precisely what we’ll impart here.
Over the course of 1.5 to 2.25 hours, you'll gain mastery over a beloved Indian classic. And to conclude, you'll have the delightful opportunity to take your creations home in a takeaway box to share with your loved ones. Join us for an unforgettable experience where you'll not only learn to cook but also unravel the secrets of Indian spices. Your culinary journey starts here!
Let's Embrace Eco-Friendliness
In our commitment to the environment, we have a small favor to ask. While we can provide containers, we invite you to contribute to our sustainability efforts by bringing your own 250-300 ml container for the takeaway portion. By doing so, we can collectively take a step towards reducing plastic usage and minimizing our ecological footprint.
FAQ:
What does this workshop cover?
This session is designed as a complete meal experience featuring a main dish accompanied by authentic Indian Masala Chai.
What's on the Menu?
For this special return session, we are mastering the art of Aalo Paratha (Spiced Potato-stuffed Flatbread) paired with a warming cup of Indian Masala Chai. Our commitment to variety means we guarantee no dish will be repeated for our regular participants!
What to Bring?
All you need to bring is a big smile and your enthusiasm! We provide all the ingredients and professional guidance.
How to make the Payment?
Our approach to payment is rooted in building trust. We accept payment after the session concludes via three convenient options:
- Bancontact (QR Code Scan)
- Bank Transfer
NOTE: Free parking is available on the street.
Location:
Kammenstraat, 8, 9308, Aalst (Hofstade), Belgium
If you traveling from Brussels: You can reach to Aalst in 25 mins by SNCB from Brussels Midi.
Price Per Person:
- Single Workshop - € 28
- 6 workshops (~9 % discount): € 153 (Effective € 25,5 per workshop) - Valid for 4 months
- 12 workshops (~20 % discount): € 269 (Effective € 22,5 per workshop) - Valid for 8 months
Follow/Visit us:
- Sanjha Rasoi Website
- Instagram (hashtag: #sanjharasoi)
- YouTube
- Google Search
Please do like or comment once you have experienced our services.
Terms and Conditions:
- By giving an RSVP, you adhere to the following:
- Any food allergy must be declared before starting. We are not liable if not declared.
- Sessions involve hot oil, utensils, and knives; we provide safety guidance, but members are liable for their own actions.
- Confirmation is required after RSVP so we can plan fresh ingredients.
Cancellation Policy:
- Free cancellation up to 48 hours before the workshop.
- Cancellation 48-24 hours: 33% charge.
- Cancellation <24 hours: 50% charge.
- No refund on "NO-SHOW".
1 attendee - €28.00

Let's cook Indian food together (Veg/Vegan) - Mon Eve (19th Jan)
Sanjha Rasoi, Kammenstraat, 8, Aalst, BEWelcome, everyone, to a delectable foodie meetup where you'll embark on a journey to master the art of crafting authentic Indian dishes, tailored to your dietary preferences—be it vegetarian, vegan, or gluten-free. Immerse yourself in the rich aroma of Indian herbs as we guide you through these culinary adventures.
Our cooking workshops promise to transport your taste buds across India's diverse regions—North, East, West, and South—bringing to your kitchen the vibrant flavours that define each corner of our country. No longer will you need to venture out to savour the exquisite tastes of India; now, you can recreate them in the comfort of your own home. As the age-old Indian proverb attests, "The finest Indian food is crafted within one's own kitchen." While patience is a virtue in the culinary world, fear not, for patience is precisely what we'll impart here.
Over the course of 2.5 hours, you'll gain mastery over a variety of Indian culinary delights. And to conclude, you'll have the delightful opportunity to share your creations with your loved ones, taking the essence of India's culinary heritage beyond our meetup.
Join us for an unforgettable experience where you'll not only learn to cook but also unravel the secrets of Indian cuisine. Your culinary journey starts here!
Let's Embrace Eco-Friendliness
In our commitment to the environment, we have a small favor to ask. While we do offer takeaway containers for your culinary creations, we also invite you to contribute to our sustainability efforts. If you're able, consider bringing along your own 200-250 ml container for the takeaway portion. By doing so, we can collectively take a step towards reducing plastic usage and minimizing our ecological footprint.
FAQ:
- What does this workshop covers?
At our culinary gatherings, this workshop is designed as a complete meal experience. It features one main dish accompanied by either Indian Chai (tea), bread, rice, or chutney.
- What's on the Menu?
The excitement lies in the surprise! We reveal the dish you'll be cooking 24 hours before the scheduled workshop. This allows us to take note of any food allergies or preferences you might have, ensuring a personalised and memorable experience. Our commitment to variety means we'll never repeat a dish for our loyal participants.
- What to Bring?
All you need to bring is your enthusiasm! Your presence is what truly counts and adds flavour to the workshop.
- How to make the Payment?
Our approach to payment is rooted in building relationships. We value your experience and trust. At the heart of our ethos is your satisfaction, and we're delighted to offer you these payment choices after each workshop. You have three convenient options for making your payment:
- Bancontact (QR Code Scan)
- Bank Transfer
- Cash
Parking:
- Don't worry, it's free parking on the street.
Price Per Person:
- Single Workshop - € 28
- 6 workshops (~9 % discount): € 153 (Effective € 25,5 per workshop) - Valid for 4 months
- 12 workshops (~20 % discount): € 269 (Effective € 22,5 per workshop) - Valid for 8 months
Follow/Visit us:
- Sanjha Rasoi Website
- Instagram (hashtag: #sanjharasoi)
- YouTube
- Google Search
Please do like or comment once you have experienced our services.
Terms and Conditions:
We provide full professional guidance/assistance to help you prepare the food. However, please do read the following terms on cooking and also, by giving an RSVP, you adhere to following terms and conditions:
- Any food allergy must be declared by the member before starting/collecting the workshop/take away box. We are not liable if not declared.
- A workshop can involve cooking with hot oil/utensils and we can only provide guidance on how to be careful.
- Some workshop may involve knives for cutting vegetables/ingredients and we can only provide guidance on how to be careful.
- Members will be liable for their own actions.
Cancellation Policy:
- Free cancellation is possible up to 48 hours (for individual) and 72 hours (for private or group) before the scheduled workshop.
- Cancellation between 48 hours and 24 hours will be charged at 33 % of the cost.
- Cancellation in less than 24 hours will be charged at 50 % of the cost.
- No refund on "NO-SHOW".
1 attendee
Past events
529
