M = Malaysia
Details
https://mamakeats.com/orlando-mills-50-mamak-asian-street-food-food-menu
Nasi lemak, (Malaysian Coconut Kari) rice cooked in coconut milk, is considered Malaysia's national dish and is a popular dish in Malay towns and villages, often served with sambal, fried anchovies, peanuts, and egg.
Mamak Asian street food story;
The Lo Family - Mama Jenny & Papa Ken - founded Mamak Asian Street Food in the fall of 2014 in Orlando, Florida. As first-generation Malaysian-American immigrants, Mama Jenny and Papa Ken moved to New York in the early 80s and made a living doing what they knew best, which was food.
The concept's namesake, pronounced "Mah-Mahk," comes from the term for a street vendor or food stall - mostly in Southeast Asia. These stalls are owned and operated by Chefs putting their own spin on traditional recipes. The Lo Family built Mamak upon this idea and brought their homegrown recipes to the table, many of which came straight from their own parents.
M = Malaysia