![@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL] cover photo](https://secure.meetupstatic.com/photos/event/7/0/3/f/clean_509668735.webp)
What we’re about
Q: What's hotter than an orange flame (FOODGASM logo)?
A: A BLUE flame (EUPHORIA logo)
The same rules as FOODGASM apply, except this group is MAX 6 PPL and some Prepaid Events.
EUPHORIA - will be for smaller groups (6 or fewer), incl some Prepaid Events
FOODGASM - will be for larger groups (7 or more)
AGAPE - will be for faith/charity fundraisers
@i8NYC presents: EUPHORIA is our newest dining group where we meticulously curate harder to book reservations with no more than 8 members per dinner, plus Exclusive Perks and Discounts! Some places do not allow for larger groups so these dinners will be smaller in scale which means your attendance counts that much more! Warning: OUR DINNERS FILL UP FAST!!! If you like explore new cuisines together with like minded food enthusiasts in a smaller group, look no further! We also rebirthed @i8NYC presents: FOODGASM where we used to go out EVERY NIGHT. You will come to find out that we are the most active group with the BEST places. We also started a new chapter with @i8NYC presents: AGAPE where if you love to serve others, you're in the right place! Heck, join all 3!
Email: i8feed@gmail.com for collabos/Sponsorship info
Facebook: i8NYC
Instagram: @i8NYC
Twitter: @i8and8
~A La Cuisine
Upcoming events (4+)
See all- 2X Paella & Spanish Tapas Night 🥘 @ La Faena Social 🇪🇸La Faena Social, New York, NY
Only LIMITED seats! RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!
We are heading to Hells Kitchen! Experience the true essence of Spain right in the heart of the city. Our charming restaurant offers unique tapas that ignite your senses, crafted from fresh ingredients and traditional recipes. Each bite is a journey to the vibrant taverns of Spain. Indulge in our special dishes that celebrate the richness of Spanish cuisine, from irresistible paellas to a delightful selection of cheeses, cured meats patatas bravas, and croquetas. Please be ON TIME!!! 😊
5/5 on Yelp & Google (PERFECT SCORE!!!)
Cost: ~$43 (ALL IN)
Menu: (based on avail/headcount)
SHARED PER 6PPL- TORTILLA DE PATATA - Spanish potato omelette w/ caramelized onions 🥔🧅🍳
- CROQUETAS DE BACALAO (6) - Cod croquettes 🐠
- PULPO A LA GALLEGA - Octopus w/ boiled potatoes, EVOO, smoked paprika 🐙🥔
- FABADA ASTURIANA - Asturias style w/ white beans, chorizo, morcilla, and a touch of saffron 🐷🫘🌺
- PAELLA DE MARISCO - Rice, fish fume, white fish, shrimp, mussels, clams, piquillo pepper, aioli 🐠🦐🦪🥘🍚
- PAELLA DE CHORIZO Y POLLO - chicken, chorizo, rice, chicken broth, piquillo pepper, aioli 🐷🐔🥘🍚
~A La Cuisine
- 1 NIGHT ONLY! Michelin Plate🍽️ Vietnamese-Sắp Sửa / Moon Rabbit @ JBF [PREPAID]Platform by JBF, New York, NY
Only LIMITED seats! RSVP responsibly and take your attendance seriously!!! Feel free to bring +1 guest. Add yourself to the Waitlist and Prepay $198/pp to Jeff in person to be moved over to 'Going'. Tickets will go to the quick and committed! NO REFUNDS!!!
***FOR THOSE WHO ARE AWAITING A MENU TO BE POSTED, DON'T SLEEP AS IT MAY BE SOLD OUT BY THEN***
We are heading to JBF Platform! A rare weekend event! My wife T loved Moon Rabbit and will be joining us. That says a lot! Save on the flights to/from DC & Denver ✈️! Join James Beard Award Semifinalist Chefs Anna and Ni Nguyen and 5X James Beard Nominee Kevin Tien.
In celebration of Asian American and Pacific Islander Heritage Month, we're highlighting Denver’s acclaimed restaurant Sắp Sửa, from Vietnamese American chef Ni Nguyen and his partner, Chef Anna Nguyen, alongside chef Long Nguyen and Best Chef Mid-Atlantic 2024 nominee, Chef Kevin Tien of Moon Rabbit. Recently recognized as 2025 James Beard Award semifinalist for Emerging Chef, the husband-and-wife team celebrate the voices and food of first-generation Vietnamese Americans––or the Việt Kiều experience––with innovative spins on traditional Vietnamese dishes like Trúng Và Trúng (brown butter soft scrambled egg, named as one of The New York Times’ Best Dishes of 2024. Their signature dish, bắp cải luộc (charred cabbage) reflects Chef Ni’s unique culinary perspective as a first-gen Vietnamese American and his deep connection to his childhood food memories in Orange County, CA. This celebratory evening will honor the rich food traditions of Vietnamese culture while empowering a wholly unique generation of AAPI chefs. PLEASE BE ON TIME!!! 😊
# Moon Rabbit named amongst The 10 Best Restaurants in the U.S. (Food & Wine)
# Sap Sua Named One of the Fifty Best New Restaurants in America by Esquire
MICHELIN PLATE 🍽️ (Moon Rabbit)
4.4/5 on Yelp & Google (Moon Rabbit)
4.3/5 on Yelp, 4.7/5 on Google (Sap Sua)Cost: $198 (ALL IN)
MENU: (based on avail)
TBDTickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
~A La Cuisine
- ONE NIGHT ONLY! Double Michelin Star ⭐️ Night - Kochi @ Yingtao [PREPAID ONLY]Yingtao, New York, NY
ONLY Limited SPOTS! Please RSVP responsibly and take your attendance seriously!!! Add yourself to the Waitlist and Venmo $244 to @i8NYC (In Notes: Write 5/6 Yingtao Reimbursement') to be moved over to 'Going'. NO REFUNDS!!!
We are heading to Hells Kitchen! Both 1 Michelin. Special collaborative tasting menu between Kochi (we loved Mari), known for their Korean skewers and Yingtao, known for their modern spin on elevated Chinese. Join us for part 1 out of 2 neighborhood Michelin-collab series celebrating the beauty of seasonal ingredients through the lens of traditional Korean and Chinese techniques. Please be ON TIME!!! 😊
List of 20 MICHELIN-Starred restaurants in NYC to visit ASAP! (OpenTable)
KOCHI (ONE MICHELIN STAR ⭐️)
YINGTAO (ONE MICHELIN STAR ⭐️)4.5/5 on Yelp, 4.6/5 on Google (KOCHI)
4.5/5 on Yelp, 4.7/5 on Google (YINGTAO)Cost: ~$244 (ALL IN)
Chef's Tasting Menu: (based on avail)
Please come with an open mind and palate.Due to the limited nature of the menu, we cannot accommodate surprise allergies or dietary preferences. If you're unsure of accommodation, email info@yingtaonyc.com or call them to clarify!
~A La Cuisine