What we’re about
I am the owner of Park City Culinary Institute, and I thought it would be fun to have cooking classes where we can all meet new people. I've been to almost 50 countries, visiting local markets and taking cooking classes. My ex-husband was in the Food & Beverage Industry, so when we got divorced I went to culinary school in Paris, at le Cordon Bleu. What an amazing experience that was! Being in the US, and especially in Utah, we have access to so many different cultures and cuisines. Since moving to Utah, I've met people from all around the world here - from Japan and Italy to New Zealand and Saudi Arabia - seriously, there are so many people here who all know how to make so many great foods! There's a lot to explore too. There are amazing markets in Salt Lake City for everything from International spices and herbs to exotic ingredients. Shahrazad, Qaderi Sweetz N Spicez, Chinatown, Ocean City, Black Chery, Jade, Sage, Tony Caputo's, Siegfried's, and Mahider Ethiopian to name just a few. There are more local farms and farmer's markets every day. We have a lot to explore! And have a lot we can teach each other. If you're interested in cooking - or just eating (that's okay too, some people take cooking classes just to try new things, and I'm one of them!), join me on this adventure! Depending on how much interest there is, we can meet once a month or once a week. I'll host at my cooking school. We can all take turns teaching cooking classes. Then for groceries, let's just split the cost.
