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Cook a great recipe from our monthly cookbook selection and bring your entrée to the book club. We will discuss the book, your cooking issues and thoughts in preparing the dish and then we will taste the food prepared. Join us as we explore new recipes and evaluate the book. Sign up on the google doc spreadsheet which is located in each event listing.

List what entrée you’ll be bringing to the event. Please bring the entree that you prepare, as this is required in order to evaluate the cookbook. We will be meeting at the North University Community Library at 2 pm on a Sunday of the month. Bring your entree and a serving utencil, and your appetite.

2025 cookbook calendar
January – The Simple Art of Rice by JJ Johnson
February – The Comfortable Kitchen by Alex Snodgrass
March – Knife Drop by Nick Digiovanni
April- Family Favorites cookbook by Rachel Farnsworth
May – More is More by Molly Baz
June - Love and Lemons Feel Good Food by Janine Donofrio
July – Strawberry Love OR Blueberry Love by Cynthia Graubart – you pick the book
August – Natasha’s Kitchen by Natasha Kravchuk
Sept. -  Come Hungry by Melissa Ben-Ishay. (loads of salads)
Oct. – My Italian Table by Laura Vitale
Nov.  Brilliant Bites by Maegan Brown
Dec. – The Cookie That Changed my Life by Nancy Silverton

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